Songkran, or Thai new year, is celebrated from 13 to 15 April and, to get into the spirit of things, we’ve chosen our favourite Thai restaurants in Britain. If you would like to make a reservation at any of the below venues, or more information on restaurants in your area, call a lifestyle manager.
Sabai Sabai, Birmingham
25 Woodbridge Road, Moseley, B13 8EH
Moseley is one of Birmingham’s culinary hotspots and few can better this small restaurant on one of the area’s busier streets. Thai-born owner Jureerat Dykins welcomes guests into the colourful dining space, where tables are packed close together to create a buzzing atmosphere, especially at weekends when the well-made cocktails flow. The authentic menu has an impressive selection of starters, curries, stir fries and jarn ron – huge sizzling platters that turn heads as they are brought to the table. A sister restaurant has recently opened in nearby Harborne and reservations at both venues are highly recommended.
Port of Siam, Edinburgh
3 Pier Place, Newhaven Harbour, EH6 4LP
Given its proximity to the water, it would be a shame if the seafood dishes here weren’t among the best in town, but thankfully they are excellent. The maitre d’ who oversees the small modern dining room helps guests make rewarding choices from the menu that covers cuisine from the north of Thailand to the south; from fiery noodle soups to milder massaman curries. For something a little unusual, we recommend trying the black rice pudding for dessert. Bookings are essential at weekends – call us to reserve a table.
The Vine, Norwich
7 Dove Street, NR2 1DE
It may be the smallest pub in Norwich, with limited kitchen space, but that doesn’t stop this quaint establishment from creating some of the most delicious oriental food in East Anglia. Thai chef and owner Phaowana Allen produces authentic dishes that complement the pub’s selection of local ales surprisingly well. The few tables that dot the main bar are often full with regulars, but the more formal restaurant in the back is bright, airy and attended by friendly staff. When the weather permits, the seats outside are great for people-watching while you dine.
Chaophraya, Manchester
19 Chapel Walks, M2 1HN
Spread across two floors, this much-loved restaurant manages to retain an intimate, personal feel despite its size, mainly thanks to the excellent staff and clever contemporary design and layout. Dining areas are divided by screens and downstairs there’s a private room that seats 14 people. At weekends, the bar, backed by a tank full of fluorescent jellyfish, bustles with the pre- and post-theatre crowd. Call a lifestyle manager to make a reservation and book a ride home in the restaurant’s tuk tuk.
The Old Siam, York
126 Micklegate, YO1 6JX
This unassuming restaurant in the heart of the city has garnered a reputation for serving the best Thai cuisine in the county. On first impression, the modest decor and cramped tables might make diners think otherwise, but order from the à la carte menu and the reason for its success will become clear. Choose the red curry for a bit of heat, which is best accompanied by the spring rain noodles and a glass of Singha beer. The restaurant opens for a short lunchtime service that is popular with local workers, who order the set menu.
